Taqueria Alteno

13 Best Things To Order At A Mexican Restaurant, According To Nutritionists

A giant plate of cheese-smothered nachos topped off with sour cream, refried beans, enchilada sauce, and globs of guacamole is sexy, sure, but you may not feel so hot a few hours after eating it.

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

Mip Junior: Nickelodeon Latin America Kicks Off Co-Production ‘Club 57’ with Italy’s Rainbow...

In what could only be seen as further evidence of the increasing globalization of content, plus Viacom’s drive to produce for and with third-party companies, Nickelodeon Latin America, a Viacom Int…

Healthy Huevos Rancheros Are a Thing You Need in Your Life, Stat

The following post was originally featured on The Whole Tara and was written by Tara Milhem, who is part of POPSUGAR Select Latina.It's not a proper

How to order healthfully at Mexican restaurants

It's possible to indulge at your favorite Mexican restaurants without wrecking your diet.

The Only 2 Mexican Beers You Need

Our beer expert ranks the tried-and-true Mexican lagers that are always at your trusty corner store.

16 Restaurant Dishes Made Healthy

From Cultural Appropriation to Appreciation, What Do Tacos have to Do with It?

What do Rachel Dolezal and the ethnic foodie scene have in common?

Keep your tortilla chips. We’re into squash nachos.

They make a terrific fall/winter dish, and taste as great as they look.

6 Ways to Take Your Tacos to the Next Level

The Fast, Vegetarian Taco You Won't Believe Is Mexican

How to Throw a Casual Mexican Taco Party Like a Chef

Whether you're celebrating Day of the Dead, Cinco de Mayo, or just a low-key Friday night with friends, a build-your-own-taco buffet and a few colorful decorations make for a fun Mexican-theme party. "Top Chef" judge and frequent party host Hugh Acheson shows you how.

How to make the perfect quesadilla

They are simply fresh corn tortillas folded over melted cheese, and anything else you might fancy – but what’s the best way to go about making these Mexican morsels?

10 Mexican Foods That Are Healthy AF

Whether actually native to Mexico or just adopted by our culture, we rounded up the healthy staples your abuela made you that kick the sh*t out of kale and green juice when it comes to nutrition and sabor. RELATED: Hot, Hot, Hot: 5 Essential Spices for Mexican Cooking

How to Eat Your Way Through New Mexico

Our food editor emeritus, Babs Chernetz, travels all over the country—and the world—in search of tasty food. Here, she reports on her latest culinary adventures: a mouthwatering tour of New Mexico.

The Yucatecan Secret for Adding Crispy, Cheesy Flavor to Any Taco

We all know that dumping shredded cheese on top of a taco is a purely gringo affair, right? A few weeks back, when my wife, Adri, and I were in the Yucatán, we discovered that not only is this not true, but, more importantly, I learned a completely new technique for incorporating cheese into tacos. We had it in some delicious pork belly tacos, but the technique works for any taco filling.

Why You Should Be Cooking with Poblanos

Get to know the perfect pepper for anyone who doesn't like the heat